Mushroom farming
Researchers isolated and purified a crude polysaccharide fraction (called cLEP) and two more refined fractions (called LEP1 and LEP2) from the mycelia of Lentinus edodes.
High levels of glucose can be harmful to islet beta cells, which are crucial for insulin production. In this study, researchers examined the protective effects
In this study, researchers examined the antimicrobial properties of four different oyster mushroom species: Pleurotus ostreatus (grey and white strains), Pleurotus cornucopiae (bright yellow strain),
With the rise in cancer cases, finding medical alternatives with fewer side effects has become crucial. In this study, novel glucans and glycans from the
Cancer is the second leading cause of death worldwide. Edible medicinal mushrooms have long been used in traditional medicine to help cancer patients. Recently, scientists
Although mushrooms are widely consumed around the world, only two epidemiological studies have shown that eating mushrooms might reduce the risk of cancer. In this
The aim of study was to explore the antioxidant, antitumor, and immune-boosting effects of a polypeptide extracted from the mycelium of Pleurotus eryngii (PEMP). Researchers
The production of edible and medicinal mushrooms has been growing steadily due to their beneficial effects on health. In this study, researchers looked into how
Cancer is among the most common serious illnesses affecting children, and chemotherapy treatments often result in numerous potentially life-threatening side effects, including febrile neutropenia and
In study, researchers focused on examining the presence and amount of lovastatin, a drug used to lower cholesterol, in three popular edible oyster mushroom species.