Antihyperglycemic activity of mushroom Pleurotus ferulae
The production of edible and medicinal mushrooms has been growing steadily due to their beneficial effects on health. In this study, researchers looked into how
Toxicity of Reishi mushroom in children with cancer
Cancer is among the most common serious illnesses affecting children, and chemotherapy treatments often result in numerous potentially life-threatening side effects, including febrile neutropenia and
Investigation of lovastatin from three Oyster Mushroom species
In study, researchers focused on examining the presence and amount of lovastatin, a drug used to lower cholesterol, in three popular edible oyster mushroom species.
Identification of the antidepressant function of the mushroom Pleurotus eryngii
The edible mushroom Pleurotus eryngii produces various beneficial molecules that affect human health. Recently, researchers discovered that P. eryngii produces substances with antidepressant effects. An
Antiproliferative activities of extracts from mycelial biomass
Medicinal mushrooms have demonstrated significant potential in combating cancer due to their ability to produce plant hormones known as cytokinins. These compounds can effectively inhibit
Enhancement of wheat grain antioxidant activity by fermentation with maitake mycelia
This study focused on the antioxidant properties of three edible and medicinal mushrooms: Grifola frondosa, Grifola gargal, and Grifola sordulenta. The researchers aimed to enhance