Investigation of lovastatin from three Oyster Mushroom species
In study, researchers focused on examining the presence and amount of lovastatin, a drug used to lower cholesterol, in three popular edible oyster mushroom species.
Identification of the antidepressant function of the mushroom Pleurotus eryngii
The edible mushroom Pleurotus eryngii produces various beneficial molecules that affect human health. Recently, researchers discovered that P. eryngii produces substances with antidepressant effects. An
Antiproliferative activities of extracts from mycelial biomass
Medicinal mushrooms have demonstrated significant potential in combating cancer due to their ability to produce plant hormones known as cytokinins. These compounds can effectively inhibit
Enhancement of wheat grain antioxidant activity by fermentation with maitake mycelia
This study focused on the antioxidant properties of three edible and medicinal mushrooms: Grifola frondosa, Grifola gargal, and Grifola sordulenta. The researchers aimed to enhance
Anti-aging capacity of Shiitake mycelia zinc polysaccharide
In modern society, aging has become a significant concern, and many people rely on various medicines to slow down the aging process. However, a lot
Dietary supplementation with rice bran fermented with Shiitake increases interferon activity
The goal of this study was to see if adding rice bran fermented with the mushroom Lentinus edodes (known as rice bran exo-biopolymer, or RBEP),