Mushroom farming
Although mushrooms are widely consumed around the world, only two epidemiological studies have shown that eating mushrooms might reduce the risk of cancer. In this
The aim of study was to explore the antioxidant, antitumor, and immune-boosting effects of a polypeptide extracted from the mycelium of Pleurotus eryngii (PEMP). Researchers
The production of edible and medicinal mushrooms has been growing steadily due to their beneficial effects on health. In this study, researchers looked into how
Cancer is among the most common serious illnesses affecting children, and chemotherapy treatments often result in numerous potentially life-threatening side effects, including febrile neutropenia and
In study, researchers focused on examining the presence and amount of lovastatin, a drug used to lower cholesterol, in three popular edible oyster mushroom species.
The edible mushroom Pleurotus eryngii produces various beneficial molecules that affect human health. Recently, researchers discovered that P. eryngii produces substances with antidepressant effects. An
Medicinal mushrooms have demonstrated significant potential in combating cancer due to their ability to produce plant hormones known as cytokinins. These compounds can effectively inhibit
This study focused on the antioxidant properties of three edible and medicinal mushrooms: Grifola frondosa, Grifola gargal, and Grifola sordulenta. The researchers aimed to enhance
In modern society, aging has become a significant concern, and many people rely on various medicines to slow down the aging process. However, a lot
The goal of this study was to see if adding rice bran fermented with the mushroom Lentinus edodes (known as rice bran exo-biopolymer, or RBEP),