Investigation of lovastatin from three Oyster Mushroom species
In study, researchers focused on examining the presence and amount of lovastatin, a drug used to lower cholesterol, in three popular edible oyster mushroom species.
Enhancement of wheat grain antioxidant activity by fermentation with maitake mycelia
This study focused on the antioxidant properties of three edible and medicinal mushrooms: Grifola frondosa, Grifola gargal, and Grifola sordulenta. The researchers aimed to enhance