Antihyperglycemic activity of mushroom Pleurotus ferulae
The production of edible and medicinal mushrooms has been growing steadily due to their beneficial effects on health. In this study, researchers looked into how
Investigation of lovastatin from three Oyster Mushroom species
In study, researchers focused on examining the presence and amount of lovastatin, a drug used to lower cholesterol, in three popular edible oyster mushroom species.
Identification of the antidepressant function of the mushroom Pleurotus eryngii
The edible mushroom Pleurotus eryngii produces various beneficial molecules that affect human health. Recently, researchers discovered that P. eryngii produces substances with antidepressant effects. An
Antiproliferative activities of extracts from mycelial biomass
Medicinal mushrooms have demonstrated significant potential in combating cancer due to their ability to produce plant hormones known as cytokinins. These compounds can effectively inhibit
Antimicrobial activity of oyster mushroom
In this study, researchers examined the antimicrobial properties of four different oyster mushroom species: Pleurotus ostreatus (grey and white strains), Pleurotus cornucopiae (bright yellow strain),
Immune augmentation and tumor inhibition by glucans isolated from the mycelia and fruit body of Pleurotus ostreatus
With the rise in cancer cases, finding medical alternatives with fewer side effects has become crucial. In this study, novel glucans and glycans from the
Pleurotus ostreatus inhibits proliferation of human breast and colon cancer cells
Although mushrooms are widely consumed around the world, only two epidemiological studies have shown that eating mushrooms might reduce the risk of cancer. In this
Antioxidant, antitumor and immunostimulatory activities of the polypeptide from Pleurotus eryngii mushroom
The aim of study was to explore the antioxidant, antitumor, and immune-boosting effects of a polypeptide extracted from the mycelium of Pleurotus eryngii (PEMP). Researchers